White NSF Certified Food Safe Cutter with Bladeless Tape Splitter for Cryovac, Plastic Bags, Shrink Wrap, and More

The DFC364NSF Food Safe Cutter is NSF Certified, making it an ideal choice for food service and food manufacturing facilities. Available in Red, White, and Yellow to prevent cross-contamination, these cutters comply with HACCP safety standards. They are easy to clean and sanitize, and are perfect for cutting cryovac, plastic bags, shrink wrap, paper bags, and strapping. Using the recessed blade cutter can help prevent costly laceration injuries and eliminate loose blades in the workplace. This tool is NSF certified, making it ideal for use on food packaging, even in the "splash zone". The integrated bladeless tape splitter is great for opening boxes without damaging the contents and keeping employees safe. Proudly made in the USA, it can be attached to the CL-36 Coil Lanyard for better retention.

NSF CERTIFIED / FOOD SAFE - The DFC364NSF is designed specifically for food service and food manufacturing, and has been certified by the National Sanitation Foundation. With stainless steel blades, they are easy to sanitize and are the ideal choice for cutting cryovac, plastic bags, shrink wrap, and strapping.

DURABLE & SHARP RECESSED BLADE - The cutter is engineered with an ultra sharp, long-lasting steel blade that is recessed into the head for ultimate protection. It is also disposable, minimizing loose blades in the workplace.

HEAVY DUTY TAPE SPLITTER - The bladeless tape splitter easily slices through cryovac and fiber reinforced tape, simplifying the process of opening boxes while protecting workers from injury and eliminating exposure to open razor blades altogether.

DAMAGE-FREE CUTTING - The ultra safe recessed blade and bladeless tape splitter protect the contents of packages from damage.

COMFORTABLE ERGONOMIC HANDLE - The cutter is ergonomically designed for high frequency usage and to minimize fatigue. It includes two thumb grip areas, high-visibilty color, and a loop for lanyard attachment.

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